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Myrcene, caryophyllene and linalool show up more often in classic indica profiles, which is where the earthy, peppery and slightly floral smells come from. Genetics set the ceiling, but drying too fast or curing badly will strip most of it regardless of what seed you started with. Lab terpene panels for a handful of popular indica cultivars are posted on https://kushindicaseeds.com, which makes it easier to pick a line by aroma rather than by name. Two plants from the same pack can still smell noticeably different.